Southwest Lasagna
8 ingredients
15 steps
Ingredients
- 8 ounces, weight Package Of Lasagna Noodles (9 Lasagna Noodles)
- 1 pound Ground Beef
- 1 whole Small Yellow Onion, Chopped
- 3 cans (10 Ounces Each) Tomato Soup
- 1 cup Water
- 1 teaspoon Garlic Salt
- 2 Tablespoons Taco Seasoning
- 3 cups Colby-Monterey Jack Cheese, Shredded
Directions
-
1Preheat oven to 400 degrees (F).
-
2Meanwhile boil the lasagna noodles in a large pot according to package directions.
-
3In a large skillet, cook the ground beef and onion until beef is no longer pink.
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4Drain the grease.
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5In a large bowl add the soups, water, garlic salt and taco seasoning.
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6Stir to combine, then add the cooked hamburger and onion.
-
7Mix well.
-
8Spray a 9x13 baking dish with cooking spray.
-
9Lay out 4 of the lasagna noodles into the bottom of the dish, overlapping a little bit.
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10Then pour half of the meat mixture on top.
-
11Spread evenly.
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12Sprinkle one cup of the shredded cheese on top.
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13Repeat layers again, with 4 lasagna noodles overlapping, pour the rest of the meat mixture on top and sprinkle the last 2 cups of cheese.
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14Bake for 45 minutes or until hot and bubbly!
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15Let cool 10 minutes before eating!
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