Southwest Potatoes

8 ingredients
15 steps

Ingredients

  • 6 slices bacon
  • 2 lbs potatoes
  • 3 tbsp vegetable oil
  • 1/2 tsp garlic salt
  • 1/8 tsp black pepper
  • 1/4 cup barbecue sauce (any flavor)
  • 1 cup shredded colby jack cheese
  • 4 tsp dried parsley

Directions

  1. 1
    Bake bacon in 400 degree oven for 22 minutes, until brown & crisp.
  2. 2
    Drain well.
  3. 3
    Crumble.
  4. 4
    Increase oven temperature to 450 degrees.
  5. 5
    Cut potatoes into 1/4 inch slices.
  6. 6
    Put in bowl or gallon ziploc bag.
  7. 7
    Add oil, garlic salt, & pepper.
  8. 8
    Stir or shake until well coated.
  9. 9
    Arrange potatoes in single layer on baking sheets.
  10. 10
    Bake for 20 minutes or until lightly browned.
  11. 11
    Brush with barbecue sauce.
  12. 12
    Mix bacon, cheese, & parsley in bowl.
  13. 13
    Add some of mixture on top of each slice.
  14. 14
    Bake until cheese melts, about 5 minutes.
  15. 15
    Then serve.

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