Southwest Salad

Name: Southwest Salad
Ingredients: 1 (15-ounce) can black beans, rinsed and drained; 1 1/2 cups frozen whole kernel corn, thawed*; 1 1/2 cups chopped, seeded plum tomatoes; 3/4 cup thinly sliced green onions; 1/3 cup minced fresh cilantro; 1/2 cup CRISCO Oil; 1/2 cup fresh lemon juice (1 to 2 lemons); 2 teaspoons salt

8 ingredients

3 steps

Ingredients

1 (15-ounce) can black beans, rinsed and drained
1 1/2 cups frozen whole kernel corn, thawed*
1 1/2 cups chopped, seeded plum tomatoes
3/4 cup thinly sliced green onions
1/3 cup minced fresh cilantro
1/2 cup CRISCO Oil
1/2 cup fresh lemon juice (1 to 2 lemons)
2 teaspoons salt

Directions

1

Toss together first 5 ingredients in a medium bowl.
2

Whisk together oil, fresh lemon juice, and salt; pour over black bean mixture, stirring gently to coat. Cover and chill at least 8 hours. Serve salad at room temperature or chilled.
3

*1 1/2 cups fresh corn kernels, cooked, may be substituted.