Fool'S Toffee

Directions

1. 1
   In a small saucepan over medium-high heat, blend butter and brown sugar.
2. 2
   Heat to boiling.
3. 3
   Boil for 4 minutes.
4. 4
   Cover a 10 x 15-inch jelly roll pan with foil and butter lightly.
5. 5
   Place a single layer of saltines on foil.
6. 6
   Pour butter mixture over crackers, spreading evenly.
7. 7
   Bake at 375° for 5 minutes. Immediately sprinkle chocolate chips on top.
8. 8
   Allow to soften and spread evenly over crackers.
9. 9
   Sprinkle with nuts.
10. 10
    Refrigerate until cool.
11. 11
    Break into pieces.