Southwest-Style Egg Rolls
11 ingredients
3 steps
Ingredients
- 1/4 cup olive oil
- 1/4 cup chopped green onion
- 8 cups fresh baby spinach
- 1 cup frozen corn
- 1 (15 ounce) can black beans, drained
- 1 tablespoon fresh lime juice
- 1/2 teaspoon salt
- 1 teaspoon ground cumin
- 6 ounces Monterey Jack cheese, shredded
- 1 (14 ounce) package egg roll wrappers
- vegetable oil for frying
Directions
-
1Heat olive oil in a skillet over medium heat. Stir in onions, and cook until tender. Stir in spinach, corn, black beans, and lime juice. Season with salt and cumin. Remove from heat, and stir in cheese.
-
2Place 1/4 cup of filling in the center of each egg roll wrapper. Fold in the sides, and roll egg rolls; dampen the edges with a small amount of water to seal.
-
3In a large heavy skillet, heat enough vegetable oil to cover egg rolls over medium-high heat. Working in batches, carefully place egg rolls in hot oil, and cook until golden brown. Remove to paper towels.
Products Matching These Ingredients
Mct Oil Powder
Opportuniteas
D NOVA 4
Green Tea
Lagg's
NOVA 1
100% Pure Canola Oil
Canola Harvest
B NOVA 2
Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra
Minotaur
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Cheese and onion
Walkers
C NOVA 4
Mt. olive, sweet 'n' hot salad peppers
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Huile d'Olive Extra Vierge Bio
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B
Green Beans
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Green Onions
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Red Onion
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sage and red onion stuffing mix
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