Southwest Style Macaroni

Name: Southwest Style Macaroni
Ingredients: 6 ounces black olives can of, - chopped; 16 ounces salsa jar of; 15 ounces black beans - drained; 29 ounces crushed tomatoes can of; 1 jalapeno - chopped with seeds; 1 onion large, - sliced; 4 cloves garlic - chopped; 1 cup frozen peas; 1 teaspoon salt; 1 teaspoon black pepper; 1 1/2 teaspoons ground cumin; 1 teaspoon curry; 1/2 teaspoon red pepper flakes; 1/2 teaspoon garlic powder; 16 ounces shredded cheese your choice; 2 tablespoons olive oil; grated romano cheese; 1 pound macaroni your favorite

18 ingredients

7 steps

Ingredients

6 ounces black olives can of, - chopped
16 ounces salsa jar of
15 ounces black beans - drained
29 ounces crushed tomatoes can of
1 jalapeno - chopped with seeds
1 onion large, - sliced
4 cloves garlic - chopped
1 cup frozen peas
1 teaspoon salt
1 teaspoon black pepper
1 1/2 teaspoons ground cumin
1 teaspoon curry
1/2 teaspoon red pepper flakes
1/2 teaspoon garlic powder
16 ounces shredded cheese your choice
2 tablespoons olive oil
grated romano cheese
1 pound macaroni your favorite

Directions

1

Heat a large frying pan with the olive oil. Add the garlic, onion, jalapeno and saute until the onion is soft and the garlic fragrant.
2

Add the salsa, olives, peas, beans, crushed tomatoes and seasonings; simmer on low.
3

Prepare the macaroni as directed.
4

Preheat the Oven 350 degrees:
5

Drizzle a little olive oil on the bottom of a baking pan.
6

Add the macaroni and toss in the sauce. Add the cheese and toss slightly to incorporate. Top with more shredded cheese and grating cheese.
7

Bake for 15 - 20 minutes until the cheese is melted.