Spinach Souffle

Directions

1. 1
   Place thawed spinach in a strainer to drain.
2. 2
   In
3. 3
   a saucepan, melt margarine, stir in flour, add milk and cook, stirring constantly until thickened.
4. 4
   Remove from
5. 5
   heat.
6. 6
   Beat egg substitute, add drained spinach, green onions, nutmeg and salt and pepper to taste.
7. 7
   Add to flour mixture.
8. 8
   In a large mixing bowl, beat egg whites until stiff.
9. 9
   Carefully fold spinach mixture into the egg whites.