Southwestern Chicken

Directions

1. 1
   Coarsely cut up tomatoes and onion.
2. 2
   In blender at medium speed or in food processor with knife blade attached, blend tomatoes, onion, garlic, cilantro, lime juice and soy sauce until tomatoes and onion are finely chopped.
3. 3
   Place chicken and sauce in a large Ziploc bag and seal, turning chicken to coat well with marinade.
4. 4
   Refrigerate at least 4 hours.
5. 5
   Prepare outdoor grill for barbecuing.
6. 6
   Place chicken on grill over medium heat, reserving marinade.
7. 7
   Cook until golden on both sides, about 10 minutes.
8. 8
   Cook until fork-tender, brushing occasionally with tomato marinade.
9. 9
   Makes 6 servings.