Southwestern Nachos

5 ingredients
6 steps

Ingredients

  • 1 (8 oz.) jar salsa, divided
  • 1/4 c. sour cream
  • 7 1/2 oz. tortilla chips
  • 1 (6 3/4 oz.) can chunk chicken, drained and flaked
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    Combine 1/4 cup salsa with sour cream.
  2. 2
    Spread tortilla chips on baking sheet.
  3. 3
    Layer salsa mixture, chicken and cheese on chips.
  4. 4
    Broil 2 minutes, or until cheese melts.
  5. 5
    Spoon remaining salsa over cheese.
  6. 6
    Makes 6 to 8 servings.

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