Southwestern Omelet

Directions

1. 1
   Mix together eggs, water, and salt.
2. 2
   Stir in chiles and onion.
3. 3
   For each omelet, melt 1 T, butter in a heavy skillet until hot enough to sizzle.
4. 4
   Pour in one-fourth of egg mixture.
5. 5
   As mixture begins to cook, lift edges of omelet and tilt pan to allow uncooked portion to flow underneath.
6. 6
   When egg mixture is set and no longer flows freely, sprinkle 1/4 cup cheese over half of omelet.
7. 7
   Fold omelet in half, and place on a warm platter.
8. 8
   Repeat procedure with remaining ingredients.
9. 9
   Serve with taco sauce.