Southwestern Pan Seared Corn

Name: Southwestern Pan Seared Corn
Ingredients: 1 tablespoon vegetable oil; 1 lb corn (about 2 cups); 1/2 cup red bell pepper, diced; 1/4 cup red onion, diced; 1/4 cup poblano pepper, diced; 1/2 teaspoon ground cumin; 1/2 cup black olives, sliced; 1 tablespoon cilantro, chopped; 1 tablespoon fresh lime juice (1 lime); salt

10 ingredients

3 steps

Ingredients

1 tablespoon vegetable oil
1 lb corn (about 2 cups)
1/2 cup red bell pepper, diced
1/4 cup red onion, diced
1/4 cup poblano pepper, diced
1/2 teaspoon ground cumin
1/2 cup black olives, sliced
1 tablespoon cilantro, chopped
1 tablespoon fresh lime juice (1 lime)
salt

Directions

1

Heat oil in a large skillet over medium high heat. Add corn before oil smokes and saute 2-3 minutes until lightly browned. Place corn in a mixing bowl and set aside.
2

Add peppers and onions to skillet and cook 5 minutes, stirring occasionally. Add cumin and cook another 1-2 minutes.
3

Turn heat to low, stir in remaining ingredients. Toss with corn and serve.