Special Pot Roast

Name: Special Pot Roast
Ingredients: 1 (3 to 4 lb.) chuck roast; 1 envelope pot roast mix; 6 potatoes; 1 bag baby carrots; 1 bag green beans, frozen; 1/4 bag small onions, frozen; 3 c. water; 1 tsp. salt and pepper; 1 tsp. garlic powder

9 ingredients

6 steps

Ingredients

1 (3 to 4 lb.) chuck roast
1 envelope pot roast mix
6 potatoes
1 bag baby carrots
1 bag green beans, frozen
1/4 bag small onions, frozen
3 c. water
1 tsp. salt and pepper
1 tsp. garlic powder

Directions

1

Place roast in shallow baking dish or pan with 2 cups water, salt, pepper, garlic and pot roast mix.
2

Put in oven at 325° for about 2 hours or until tearing tender.
3

Peel and cut up potatoes; place them and the carrots, green beans and onions in with the roast and 1 cup of water.
4

Cook for about 1 hour, until vegies and potatoes are cooked.
5

Serves 4 people.
6

Serve with a salad for a full meal.