Mexican Cornbread

12 ingredients
5 steps

Ingredients

  • 1 cup yellow cornmeal
  • 13 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 12 teaspoon baking soda
  • 2 eggs, beaten
  • 1 cup buttermilk
  • 12 cup vegetable oil
  • 1 (8 3/4 ounce) can cream-style corn
  • 13 cup chopped onion
  • 2 tablespoons chopped green peppers (mild, hot, or very hot, your choice)
  • 12 cup shredded cheddar cheese

Directions

  1. 1
    In a mixing bowl, combine the first 6 ingredients.
  2. 2
    In another bowl, combine the remaining ingredients.
  3. 3
    Add to the dry ingredients and stir just until moistened.
  4. 4
    Pour into a greased 9-inch square baking pan or 10 inch oven-proof skillet.
  5. 5
    Bake at 350 for 30-35 minutes or until bread is golden brown and tests done.

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