Soy-Da Glazed Pulled Pork

Directions

1. 1
   For the pork: Preheat the oven to 325 degrees F.
2. 2
   Rub the brown sugar, salt and pepper all over the pork.
3. 3
   Place on a baking sheet, cover with a layer of parchment and then seal over the top with aluminum foil.
4. 4
   Roast for 3 hours.
5. 5
   For the soy-da glaze: In a small saucepan, simmer the orange soda, soy sauce, crushed red pepper and garlic until reduced by half.
6. 6
   Set aside.
7. 7
   Remove the pork from the oven, uncover and drain any liquid fat.
8. 8
   Brush the soy-da glaze all over the pork and continue to roast, re-glazing every 30 minutes, until the pork is well browned, fork-tender and the meat pulls away from the bone (and registers 200 degrees F on an instant-read thermometer), 1 to 2 more hours.
9. 9
   Transfer the pork to a large dish and let rest 20 minutes before pulling.
10. 10
    For even more crispiness, pull the meat, mix with the remaining glaze and broil on a baking sheet until extra crispy, 3 to 5 minutes!