Soy Eggs

Directions

1. 1
   Place eggs in a small pot and cover with water.
2. 2
   Bring to a boil, then turn off the heat.
3. 3
   Let the eggs sit for 10 minutes, then place eggs in a ice water bath to cool.
4. 4
   Combine sugar and soy sauce in a small pot over medium heat.
5. 5
   Heat until the sugar is dissolved.
6. 6
   Peel the eggs, then place in a bowl.
7. 7
   Pour the sugar soy mixture over top.
8. 8
   Cover and refrigerate at least a day, turning eggs over partway through.