Soy-Glazed Chicken

6 ingredients
5 steps

Ingredients

  • 1 (20 oz.) can sliced pineapple in own juice
  • 1/4 c. soy sauce
  • 1 tsp. instant minced onion
  • 1/2 tsp. ground ginger
  • 1/4 tsp. garlic powder
  • 2 (2 1/2 lb.) broiler-fryers, quartered

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Drain and reserve 1/4 cup juice from pineapple; set pineapple slices aside.
  3. 3
    In open roasting pan mix pineapple juice, soy sauce, instant minced onions, ginger and garlic powder. Add chicken, turning to coat pieces well.
  4. 4
    Arrange chicken, skin side up; bake 50 to 60 minutes, until chicken is fork-tender, spooning pan juices over chicken occasionally during baking.
  5. 5
    When chicken is done, add pineapple slices to roasting pan; heat through, about 5 minutes.

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