Soy Waffles

5 ingredients
6 steps

Ingredients

  • 1 c. soaked legumes (soy beans, pinto beans)
  • 1 1/4 c. rolled oats (quick cooking)
  • 2 c. water
  • 2 Tbsp. oil (optional)
  • 1/2 tsp. salt

Directions

  1. 1
    Soak legumes 24 hours.
  2. 2
    (A quantity of beans may be soaked, drained and frozen ahead of time.)
  3. 3
    Combine all ingredients in blender.
  4. 4
    Blend until very fine and light.
  5. 5
    Bake 7 or 8 minutes on hot, sprayed waffle iron.
  6. 6
    Serve with pureed fresh, frozen or canned fruit, sweetened as desired.

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