Soybean Pie
16 ingredients
18 steps
Ingredients
- 1 cup dried soybeans
- 3 cups water
- 1 tablespoon oil
- 1 medium onion, chopped
- 1 garlic clove, crushed
- 1 cup tomato sauce
- 2 teaspoons chili powder
- 2 teaspoons Worcestershire sauce or 2 teaspoons vegetarian worcestershire sauce
- salt and pepper, to taste
- 1/2 cup cornmeal
- 1/2 cup flour
- 1 teaspoon salt
- 1 tablespoon shortening
- 1 egg
- 1/4 cup water
- 1/2 cup grated cheddar cheese
Directions
-
1Soak soybeans in water overnight.
-
2Cook slowly 3-4 hours.
-
3Drain.
-
4Heat oil in skillet.
-
5Add onion, garlic and soybeans.
-
6Saute for 5 minutes.
-
7Add tomato sauce, chili powder, worcestershire sauce, salt and pepper.
-
8Simmer for a little while.
-
9Preheat oven to 350 degrees F.
-
10Meanwhile, prepare crust.
-
11Combine cornmeal, flour and 1 tsp salt in a bowl.
-
12Cut in shortening.
-
13In a separate bowl, beat together egg and 1/4 cup water.
-
14Add to cornmeal mixture.
-
15Press into 9 inch pie plate to form crust.
-
16Fill pie with soybean mixture.
-
17Top with cheese.
-
18Bake 25 minutes.
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