Soybean Pie

16 ingredients
18 steps

Ingredients

  • 1 cup dried soybeans
  • 3 cups water
  • 1 tablespoon oil
  • 1 medium onion, chopped
  • 1 garlic clove, crushed
  • 1 cup tomato sauce
  • 2 teaspoons chili powder
  • 2 teaspoons Worcestershire sauce or 2 teaspoons vegetarian worcestershire sauce
  • salt and pepper, to taste
  • 1/2 cup cornmeal
  • 1/2 cup flour
  • 1 teaspoon salt
  • 1 tablespoon shortening
  • 1 egg
  • 1/4 cup water
  • 1/2 cup grated cheddar cheese

Directions

  1. 1
    Soak soybeans in water overnight.
  2. 2
    Cook slowly 3-4 hours.
  3. 3
    Drain.
  4. 4
    Heat oil in skillet.
  5. 5
    Add onion, garlic and soybeans.
  6. 6
    Saute for 5 minutes.
  7. 7
    Add tomato sauce, chili powder, worcestershire sauce, salt and pepper.
  8. 8
    Simmer for a little while.
  9. 9
    Preheat oven to 350 degrees F.
  10. 10
    Meanwhile, prepare crust.
  11. 11
    Combine cornmeal, flour and 1 tsp salt in a bowl.
  12. 12
    Cut in shortening.
  13. 13
    In a separate bowl, beat together egg and 1/4 cup water.
  14. 14
    Add to cornmeal mixture.
  15. 15
    Press into 9 inch pie plate to form crust.
  16. 16
    Fill pie with soybean mixture.
  17. 17
    Top with cheese.
  18. 18
    Bake 25 minutes.

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