Spagagna

11 ingredients
13 steps

Ingredients

  • 1 lb ground beef
  • 1 (15 1/2 ounce) jar spaghetti sauce
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 12 teaspoon black pepper
  • 8 ounces linguine or 8 ounces spaghetti, cooked and drained
  • 13 cup grated parmesan cheese
  • 2 eggs, beaten
  • 2 teaspoons butter, melted
  • 1 cup low fat cottage cheese
  • 1 cup shredded mozzarella cheese

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Brown ground beef in a skillet.
  3. 3
    Drain fat.
  4. 4
    Stir in spaghetti sauce, oregano, basil and black pepper.
  5. 5
    Simmer for 10 minutes.
  6. 6
    Combine cooked linguini, Parmesan cheese, eggs, and butter in large bowl; mix well.
  7. 7
    Spray 9x13 baking dish with cooking spray.
  8. 8
    Put 1/2 of the linguine mixture in the bottom of the baking dish; spread so it covers the bottom.
  9. 9
    Spread 1/2 of the cottage cheese over the noodles.
  10. 10
    Pour 1/2 of the sauce over the linguine and cottage cheese.
  11. 11
    Sprinkle 1/2 of the mozzarella cheese over first three layers.
  12. 12
    Repeat the four layers in the same order.
  13. 13
    Bake until mixture is bubbly and cheese is melted, about 25 minutes.

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