Spaghetti

5 ingredients
5 steps

Ingredients

  • 2 pkg. spaghetti, break pieces in half
  • 2 lb. ground beef, with a small, chopped onion
  • 2 (No. 2) cans tomatoes
  • 2 cans tomato sauce
  • 2 cans tomato paste, plus 2 cans water

Directions

  1. 1
    Cook spaghetti in large pan of boiling, salted water.
  2. 2
    Bring spaghetti to boil again for 5 minutes; stir.
  3. 3
    Cover tightly and let spaghetti stand 20 minutes.
  4. 4
    Drain in colander or large strainer.
  5. 5
    Rinse with hot water.

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