Spaghetti

7 ingredients
8 steps

Ingredients

  • 1 lb. ground round
  • 1 medium onion, chopped
  • 1 small green pepper, chopped
  • 1 small can tomato paste
  • 2 small cans tomato sauce
  • salt, black pepper, red pepper, garlic, oregano and sugar (or Equal) to taste
  • 1 lb. spaghetti noodles

Directions

  1. 1
    In medium pot (sprayed with Pam), brown meat and push to one side.
  2. 2
    In same pot, add onion and green pepper; cook until tender. Mix meat, veggies, tomato paste and tomato sauce.
  3. 3
    Add remaining ingredients (except spaghetti).
  4. 4
    In another pot, boil spaghetti noodles according to package directions.
  5. 5
    Serve spaghetti sauce on bed of spaghetti noodles.
  6. 6
    Add Parmesan cheese, if desired.
  7. 7
    Serve with garlic bread and tossed salad.
  8. 8
    Enjoy!

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