Spaghetti

Name: Spaghetti
Ingredients: olive oil (to cover bottom of pan); 1 clove garlic, chopped; 1 small can tomato paste plus a little water; 1 large and 1 small can tomatoes (pureed, if desired); 1 medium onion, chopped; 1 1/2 tsp. basil; 1/2 tsp. oregano; 1/2 tsp. parsley; salt, pepper and crushed red pepper to taste; 1 small can mushrooms

10 ingredients

5 steps

Ingredients

olive oil (to cover bottom of pan)
1 clove garlic, chopped
1 small can tomato paste plus a little water
1 large and 1 small can tomatoes (pureed, if desired)
1 medium onion, chopped
1 1/2 tsp. basil
1/2 tsp. oregano
1/2 tsp. parsley
salt, pepper and crushed red pepper to taste
1 small can mushrooms

Directions

1

Brown garlic in olive oil; add paste and water.
2

Simmer 10 minutes; add tomatoes and spices.
3

Cook 4 hours.
4

Add onions and mushrooms about half time.
5

For a special touch, steam and brown fresh Italian sausage links and add to sauce immediately.