Spinach Lasagna

Name: Spinach Lasagna
Ingredients: 2 lbs cottage cheese; 2 eggs, lightly beaten; 1 tablespoon chopped fresh parsley (or 1 tsp. dried parsley); 1/2 cup butter, softened; salt, to taste; pepper, to taste; garlic powder, to taste; 8 ounces lasagna noodles, cooked and drained; 2 (10 ounce) packages frozen spinach, thawed and squeezed of liquid; 1 lb monterey jack cheese, grated; 1 cup parmesan cheese

11 ingredients

3 steps

Ingredients

2 lbs cottage cheese
2 eggs, lightly beaten
1 tablespoon chopped fresh parsley (or 1 tsp. dried parsley)
1/2 cup butter, softened
salt, to taste
pepper, to taste
garlic powder, to taste
8 ounces lasagna noodles, cooked and drained
2 (10 ounce) packages frozen spinach, thawed and squeezed of liquid
1 lb monterey jack cheese, grated
1 cup parmesan cheese

Directions

1

In a bowl, mix together cottage cheese, eggs, parsley, butter, salt, pepper and garlic powder.
2

Grease a 13x9 casserole. Place a layer of noodles, cottage cheese mixture, spinach, Monterey jack cheeses, and Parmesan cheese. Continue layering and make sure top layer consists of the two cheeses.
3

Bake at 350 degress for a 1/2 hour or until hot and bubbly. Important: Allow to rest for a while before serving.