Spaghetti
13 ingredients
10 steps
Ingredients
- 100 g spaghetti
- 1 ml oil
- 1 teaspoon salt
- 100 g lean ground beef
- 1 ml pepper
- 14 onion
- 50 ml mushrooms
- 1 ml salt
- 200 ml diced tomatoes
- 1 ml basil
- 50 ml tomato juice
- 1 ml oregano
- 15 ml parmesan cheese
Directions
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1bring water to a boil in a large saucepan and add salt and oil.
-
2add spaghetti so water is always boiling.
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3cook, stirring occasionally until al dente.
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4drain in a colander and rinse if desired.
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5serve hot with meat sauce.
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6brown beef in a skillet over medium heat.
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7add chopped onions and saute until onions are transparent.
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8stir in mushrooms and diced tomatoes, tomato juice.
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9simmer and cover for 15 minutes sir occasionally.
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10serve hot over spaghetti and sprinkle with cheese.
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