Zucchini Bread

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Sift together flour, cinnamon, soda, salt and baking powder; set aside.
3. 3
   Mix together eggs, sugar, oil and vanilla.
4. 4
   Gradually add dry ingredients.
5. 5
   Blend in zucchini and nuts.
6. 6
   Bake for 1 hour for large loaves or for 40 to 45 minutes for mini-loaves.
7. 7
   Cool 10 minutes and remove from pans.
8. 8
   Wrap in Saran Wrap and refrigerate overnight.
9. 9
   Freezes well.
10. 10
    Makes 2 large loaves or 6 mini-loaves.