Angel Punch

4 ingredients
3 steps

Ingredients

  • 1 can orange juice
  • 1 can apricot nectar
  • 1 large bottle ginger ale (cold)
  • 1/2 gal. pineapple sherbet

Directions

  1. 1
    Chill juice and nectar almost to a freeze.
  2. 2
    Combine remaining ingredients in punch bowl.
  3. 3
    Can be decorated with 1 small jar maraschino cherries, drained. Makes about 20 servings.

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