Spaghetti

10 ingredients
5 steps

Ingredients

  • 1 lb. lean hamburger
  • 1 lb. turkey Italian sausages
  • 2 Tbsp. onion flakes
  • 1 tsp. garlic powder
  • 1 tsp. oregano
  • 1/2 tsp. basil
  • dash of salt and pepper
  • 5 (8 oz.) cans tomato sauce
  • 1 can tomato paste
  • 1 c. water

Directions

  1. 1
    Brown hamburger and Italian sausage.
  2. 2
    Squeeze sausages out of skins.
  3. 3
    Add seasonings.
  4. 4
    Add tomato sauce, paste and water; stir. Simmer, uncovered, for 3/4 hour.
  5. 5
    Make enough pasta to serve 6 to 8.

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