Nine Layer Vegetable Salad

12 ingredients
4 steps

Ingredients

  • 1/2 head lettuce, chopped
  • 1 c. chopped celery
  • 1 c. chopped bell pepper
  • 1 c. chopped onion
  • 1 (17 oz.) can small English peas, drained
  • 1 1/2 c. mayonnaise
  • 1 tsp. sugar
  • grated Parmesan cheese
  • Bac*Os bits
  • 1 c. dried mushrooms, sliced lengthwise
  • 2 eggs, boiled and sliced
  • croutons

Directions

  1. 1
    Layer vegetables in the order listed in a 10 x 10 x 2-inch casserole dish.
  2. 2
    Spread mayonnaise evenly over top.
  3. 3
    Sprinkle sugar, then Parmesan cheese, then Bac*Os bits over mayonnaise. Layer mushrooms evenly over top and then sliced eggs.
  4. 4
    Add croutons on top.

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