Spaghetti

6 ingredients
4 steps

Ingredients

  • 2 lb. ground beef
  • 1/2 to 1 tsp. garlic salt
  • 1 Tbsp. tenderizer
  • 1/2 to 1 tsp. onion salt
  • 1 (12 oz.) jar Prego spaghetti sauce
  • 1 (12 oz.) pkg. spaghetti

Directions

  1. 1
    Put spaghetti in water to cool.
  2. 2
    In a pan, put the meat, garlic salt, tenderizer and onion salt.
  3. 3
    Cook until meat is done. Add Prego sauce and mix it with drained spaghetti.
  4. 4
    Serve with green salad and French garlic bread.

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