Spaghetti a la PHILLY

5 ingredients
7 steps

Ingredients

  • 225 g spaghetti, uncooked
  • 1 lb. (450 g) extra-lean ground beef Safeway 1 lb For $3.99 thru 02/09
  • 2-1/2 cups Classico di Napoli Tomato & Basil Pasta Sauce
  • 125 g (1/2 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, cubed
  • 2 Tbsp. Kraft 100% Parmesan Grated Cheese

Directions

  1. 1
    Cook spaghetti as directed on package, omitting salt.
  2. 2
    Meanwhile, brown meat in large skillet.
  3. 3
    Stir in sauce and cream cheese spread; cook on low heat 3 to 5 min.
  4. 4
    or until sauce is well blended and heated through, stirring frequently.
  5. 5
    Drain spaghetti.
  6. 6
    Add to sauce; mix lightly.
  7. 7
    Place on platter; top with Parmesan.

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