Sesame-Crusted Salmon

Directions

1. 1
   Season the salmon with salt and pepper.
2. 2
   Rub both sides with a little sesame oil and coat the fillets with sesame seeds.
3. 3
   Heat the remaining oil in a large skillet, preferably non-stick, over moderate heat until the oil shimmers.
4. 4
   Place the salmon fillets in the skillet and cook without moving them until the bottoms are browned and the bottom half of the fillets are opaque, about 5 minutes.
5. 5
   Turn the fillets and cook, without moving them, until the flesh is opaque and firm to the touch, about 5 minutes.
6. 6
   Serve immediately.