Spaghetti Alla Carbonara

9 ingredients
7 steps

Ingredients

  • 1 lb spaghetti
  • 12 cup parmesan cheese
  • 7 ounces heavy cream (with a pinch of cornstarch)
  • 1 teaspoon butter
  • 2 teaspoons olive oil
  • 1 teaspoon parsley, chopped
  • 3 egg yolks, beaten
  • 1 34 ounces pancetta or 1 34 ounces lean bacon, diced
  • 1 tiny onion, chopped

Directions

  1. 1
    Saute onion and bacon in a pan with oil and butter.
  2. 2
    Continue to cook until meat is crisp.
  3. 3
    Add yolks, parsley, chees and cream to bacon and onions and blend, stirring over very low heat.
  4. 4
    Keep warm.
  5. 5
    Cook spaghetti as directed on package.
  6. 6
    Lift spaghetti from pot with large fork and spoon, placing it directly in other pot containing egg and cheese mixture.
  7. 7
    Mix well and serve immediately.

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