Spaghetti And Beans

6 ingredients
10 steps

Ingredients

  • 1/4 cup olive oil
  • 1 lb spaghetti
  • 1 (14 1/2 ounce) can of campbell's vegetarian baked beans or (14 1/2 ounce) can pork and beans
  • 2 (8 ounce) cans tomato sauce
  • 1 small onion, sliced
  • 1 1/2 cups water

Directions

  1. 1
    In a medium sauce pan heat the oil.
  2. 2
    Saute the onion till soft.
  3. 3
    Add the 2 cans of tomato sauce, the beans and the water.
  4. 4
    Simmer 10 minutes.
  5. 5
    Cook spaghetti according to directions.
  6. 6
    Drain (leave a bit wet) and put in large bowl.
  7. 7
    Top with bean sauce.
  8. 8
    Let sit a few minutes before serving.
  9. 9
    Add parmesan cheese.
  10. 10
    Serve with a salad and crusty bread.

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