Spaghetti Bake

13 ingredients
9 steps

Ingredients

  • 7 to 10 oz. cooked spaghetti
  • 1 egg
  • oregano
  • salt
  • garlic (optional)
  • 1 to 1 1/2 lb. shredded cheese (Mozzarella is best)
  • 1/2 c. milk
  • 1 1/2 lb. browned hamburger
  • onion flakes
  • pepper
  • 1 small can mushrooms (optional)
  • sliced pepperoni
  • 1 (32 oz.) jar spaghetti sauce

Directions

  1. 1
    Place spaghetti in the bottom of a greased 9 x 13-inch pan. Beat together milk and egg.
  2. 2
    Pour over the spaghetti.
  3. 3
    Drain browned hamburger and add oregano, onion flakes, salt, pepper and garlic to taste.
  4. 4
    Place seasoned hamburger over spaghetti.
  5. 5
    Place mushrooms on top of the meat and then spread spaghetti sauce over the mushrooms.
  6. 6
    Put a thin layer of cheese on sauce, then layer pepperoni and another layer of cheese.
  7. 7
    Bake at 350° for 1 hour 15 minutes covered with foil.
  8. 8
    Remove foil and bake another 15 minutes.
  9. 9
    Best to let stand 5 minutes before cutting. Can be made and refrigerated 24 hours before baking.

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