Spaghetti Bake

Name: Spaghetti Bake
Ingredients: 1 1/2 lb. ground beef or turkey; 1 c. chopped onion; 1 clove garlic, minced; 1 (28 oz.) can tomatoes, cut up; 1 (15 oz.) tomato sauce; 1 (4 oz.) can mushrooms, drained; 2 tsp. sugar; 1 1/2 tsp. oregano; 1 tsp. salt (optional); 8 oz. cooked and drained spaghetti, broken; 1 to 2 c. shredded Mozzarella; 1/3 c. grated Parmesan cheese

12 ingredients

2 steps

Ingredients

1 1/2 lb. ground beef or turkey
1 c. chopped onion
1 clove garlic, minced
1 (28 oz.) can tomatoes, cut up
1 (15 oz.) tomato sauce
1 (4 oz.) can mushrooms, drained
2 tsp. sugar
1 1/2 tsp. oregano
1 tsp. salt (optional)
8 oz. cooked and drained spaghetti, broken
1 to 2 c. shredded Mozzarella
1/3 c. grated Parmesan cheese

Directions

1

In Dutch oven, cook beef, onion and garlic until beef is brown and onion is tender; drain. Stir in undrained tomatoes, tomato sauce, mushrooms, sugar, oregano and salt.
2

Bring meat mixture to boiling; boil gently, uncovered, for 20 to 25 minutes. Stir occasionally. Remove meat sauce from heat. Stir in drained, cooked spaghetti. Place 1/2 of mixture in 13 x 9 x 2-inch pan. Sprinkle with Mozzarella cheese. Top with remaining mixture. Sprinkle Parmesan cheese. Bake at 375° for 30 minutes.