Spaghetti Bake

Ingredients

• 1 to 1 1/2 lb. ground beef
• 2 Tbsp. cooking oil
• 3/4 c. chopped onion
• 1/2 c. diced green pepper
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1 can cream of tomato soup
• 1 soup can water
• 1 clove garlic, mashed
• 1/2 to 3/4 c. grated cheese of your choice
• 1 lb. cooked spaghetti
• 1/2 c. and 1 Tbsp. olive oil
• 2 tsp. very finely chopped garlic (use fresh cloves only)
• 2 tsp. salt
• 1 lb. spaghetti
• freshly ground pepper (6 to 8 twists of the mill)
• 2 Tbsp. chopped parsley