Spaghetti Bolognese

Name: Spaghetti Bolognese
Ingredients: 1 tbsp olive oil; 1 None onion, chopped; 1 None carrot, diced; 1 stalk celery, diced; 1 lb ground beef; 2 oz pancetta or bacon, finely chopped; 1 cup dry red wine; 1 cup beef stock; 1/3 cup tomato puree; 13 oz spaghetti; 1 oz Parmesan, shaved, to serve; None None Crusty bread, to serve

12 ingredients

3 steps

Ingredients

1 tbsp olive oil
1 None onion, chopped
1 None carrot, diced
1 stalk celery, diced
1 lb ground beef
2 oz pancetta or bacon, finely chopped
1 cup dry red wine
1 cup beef stock
1/3 cup tomato puree
13 oz spaghetti
1 oz Parmesan, shaved, to serve
None None Crusty bread, to serve

Directions

1

Heat oil in a large frying pan on medium-high. Saute onion, carrot and celery for 5 mins, or until lightly browned. Add beef and pancetta. Cook, stirring to break up any lumps, for 5 mins or until browned.
2

Add wine and bring to a boil. Stir in beef stock and tomato puree until well combined; season to taste. Bring to a boil, then reduce heat and simmer, stirring occasionally, for 20 mins or until sauce thickens.
3

Meanwhile, cook spaghetti according to packing instructions; drain. Top spaghetti with bolognese sauce and shaved Parmesan. Serve with crusty bread.