Spaghetti Bolognese

11 ingredients
4 steps

Ingredients

  • 2 onions
  • 1 tablespoon minced garlic
  • 2 kg beef mince
  • 2 capsicums
  • 500 g mushrooms
  • 400 g tomatoes
  • 1 (500 g) jar pasta sauce
  • 2 bay leaves
  • 1 teaspoon sugar
  • 1 dash salt and pepper
  • 2 cups water

Directions

  1. 1
    Sautee the onion and garlic in olive oil for a few minutes.
  2. 2
    Brown the mince until all liquid has disappeared.
  3. 3
    Chop all vegetables and add to the mince along with the remaining ingredients.
  4. 4
    Stir and pressure cook for about 10 minutes.

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