Spaghetti Bolognese

11 ingredients
7 steps

Ingredients

  • 700 g minced beef
  • 3 (400 g) cans canned tomatoes
  • 2 onions, diced finely
  • 2 garlic cloves
  • 2 tablespoons tomato paste
  • 14 cup water
  • 2 tablespoons mixed herbs
  • 3 chicken stock cubes
  • 4 beef bouillon cubes
  • 2 tablespoons olive oil
  • 1 pinch nutmeg, to taste

Directions

  1. 1
    cook onions olive oil and garlic in pot until clear then add beef press down with a fork.
  2. 2
    pour water in with beef crumble 2 beef stock cubes with the beef.
  3. 3
    once the beef is cooked add tomatoes and tomato paste and stir.
  4. 4
    add rest of beef and all of chicken cubes and dissolve with 1/2 a cup of water for each cube.
  5. 5
    leave to cook for 2 hours.
  6. 6
    tip:I suggest u cook this at 12 o'clock and then at two leave on stove to sit for a few hours.
  7. 7
    (this will make it go all thick.

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