Spaghetti Carbonara

Name: Spaghetti Carbonara
Ingredients: 1 lb. spaghetti noodles; 1/4 lb. Prosciutto ham; 8 oz. heavy whipping cream, at room temperature; 2 eggs, at room temperature; 1/2 c. grated Parmesan cheese; 1/2 c. grated Locatelli cheese; 2 tsp. parsley

7 ingredients

5 steps

Ingredients

1 lb. spaghetti noodles
1/4 lb. Prosciutto ham
8 oz. heavy whipping cream, at room temperature
2 eggs, at room temperature
1/2 c. grated Parmesan cheese
1/2 c. grated Locatelli cheese
2 tsp. parsley

Directions

1

Cook the pasta al dente.
2

Cut ham into small pieces; brown in frying pan with a small amount of olive oil.
3

Make sure the heavy whipping cream and eggs are at room temperature.
4

Beat eggs until smooth in a large mixing bowl.
5

Mix all the ingredients together. Serve while hot.