Spaghetti Casserole
7 ingredients
6 steps
Ingredients
- 1/2 lb. spaghetti noodles
- 12 oz. jar Ragu spaghetti sauce
- 8 oz. pkg. shredded Cheddar cheese
- 3 to 4 small zucchini, sliced
- 1 medium onion
- 1 lb. cooked ground beef, drained
- seasoned salt
Directions
-
1Cook noodles; drain.
-
2Cook zucchini with sliced/chopped onion and about 1 tablespoon margarine.
-
3Add seasoned salt to taste.
-
4In a 9 x 12-inch casserole dish layer a couple of spoons of Ragu sauce, some noodles, cooked ground beef, Ragu sauce, zucchini mixture and cheese.
-
5Repeat layers, ending with cheese.
-
6Bake (350°) or microwave uncovered 15 to 20 minutes or until heated through.
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