Spaghetti Casserole

Name: Spaghetti Casserole
Ingredients: 1 tablespoon olive oil; 1 lb ground beef round; 12 cup chopped onion (from one small onion); 1 garlic clove, peeled and cut into slices; 1 (10 3/4 ounce) can cream of mushroom soup; 1 12 cups of your favorite red pasta sauce; 1 cup pre-shredded sharp cheddar cheese; 4 cups cooked spaghetti (8 ounces uncooked); 2 tablespoons pre-shredded parmesan cheese

9 ingredients

10 steps

Ingredients

1 tablespoon olive oil
1 lb ground beef round
12 cup chopped onion (from one small onion)
1 garlic clove, peeled and cut into slices
1 (10 3/4 ounce) can cream of mushroom soup
1 12 cups of your favorite red pasta sauce
1 cup pre-shredded sharp cheddar cheese
4 cups cooked spaghetti (8 ounces uncooked)
2 tablespoons pre-shredded parmesan cheese

Directions

1

Preheat the oven to 400.
2

Place the olive oil in a large skillet over medium-high heat.
3

Add ground beef, onion, and garlic.
4

Cook until beef is browned all over and cooked through.Drain.
5

Transfer beef to large bowl.
6

Add mushroom soup, pasta sauce, 1/2 cup cheddar cheese, cooked spaghetti, and 1/2 cup water.
7

Stir to mix.
8

Transfer spaghetti mix to a 13-by-9-inch(3 quart)glass or ceramic baking dish and sprinkle all but 1 tablespoon of remaining cheddar and 1 tablespoon of Parmesan over the top.
9

Bake spaghetti until it bubbles and the cheese has melted,18-20 minutes.
10

Sprinkle on remaining tablespoon of each cheese and serve at once.