Spaghetti Casserole

Name: Spaghetti Casserole
Ingredients: 2 Tbsp. margarine; 1 tsp. sugar; 1 tsp. garlic salt; pepper to taste; 1 1/2 lb. lean ground beef; 2 (8 oz.) cans tomato sauce; 1 (8 oz.) pkg. spaghetti; 1 (3 oz.) pkg. Philadelphia cream cheese; 1 1/2 c. sour cream; minced onion to taste; 1/2 lb. Cheddar cheese

11 ingredients

9 steps

Ingredients

2 Tbsp. margarine
1 tsp. sugar
1 tsp. garlic salt
pepper to taste
1 1/2 lb. lean ground beef
2 (8 oz.) cans tomato sauce
1 (8 oz.) pkg. spaghetti
1 (3 oz.) pkg. Philadelphia cream cheese
1 1/2 c. sour cream
minced onion to taste
1/2 lb. Cheddar cheese

Directions

1

Place margarine in skillet, add minced onion, sugar, garlic, salt and pepper.
2

Cook until margarine is melted, then add ground beef (cook until meat is brown).
3

Add tomato sauce and simmer, uncovered, for 20 minutes.
4

Cook spaghetti.
5

Combine cream cheese and sour cream.
6

Place spaghetti in greased 13 x 9-inch casserole dish.
7

Top with cream cheese mix; then add meat mix.
8

Sprinkle with Cheddar cheese.
9

Bake, uncovered, at 350° for about 30 minutes or until bubbly.