Spaghetti Casserole

11 ingredients
6 steps

Ingredients

  • 1 (7 oz.) pkg. spaghetti
  • 3 slices bacon
  • 1/2 lb. ground steak
  • 1 (4 oz.) can mushrooms
  • 2 canned pimentos, sliced
  • 2 medium onions, sliced
  • 1 tsp. salt
  • 1 Tbsp. oleo
  • 1 (15 oz.) can tomato puree
  • 1/2 tsp. pepper
  • 1/8 tsp. dry mustard

Directions

  1. 1
    Break and cook spaghetti; drain.
  2. 2
    Cut bacon into small pieces; cook in frying pan until crisp.
  3. 3
    Add steak, mushrooms and onions. Cover; cook slowly for 5 minutes.
  4. 4
    Combine with spaghetti.
  5. 5
    Add salt, oleo, tomato puree, pimentos, pepper and mustard.
  6. 6
    Put mixture into a 1-quart casserole dish and heat for 20 minutes in a 350° oven.

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