Lamb And Cauliflower

Directions

1. 1
   Boil lamb, chopped onions, cumin, salt, pepper and water until meat is tender.
2. 2
   Save broth for later.
3. 3
   Fry cauliflower and set aside.
4. 4
   Rinse rice in hot water & drain.
5. 5
   Add melted butter to rice.
6. 6
   Layer sliced tomatoes in a 6 qt. greased pan.
7. 7
   Next, layer the meat, then cauliflower, then the rice.
8. 8
   Pour the broth over the mixture & cover.
9. 9
   Boil for 5 mins.
10. 10
    Reduce the heat to simmer & cook for approx. 20 mins. or until rice is tender.
11. 11
    After cooking is completed, let the mixture cool for 10 mins.
12. 12
    Place a round dish to cover the top of the pan & turn over.
13. 13
    Garnish with pine nuts, browned in butter.