Spaghetti Dinner

7 ingredients
6 steps

Ingredients

  • 1/2 c. each: chopped celery and onion
  • 2 Tbsp. oil or shortening
  • 1 lb. frankfurters, sliced
  • 1 can Campbell's tomato soup
  • 1/2 c. water
  • 1 tsp. Worcestershire sauce
  • 6 oz. spaghetti

Directions

  1. 1
    Cook until tender the chopped celery and onion in oil or shortening.
  2. 2
    Add sliced frankfurters and brown lightly.
  3. 3
    Stir in tomato soup, water and Worcestershire sauce.
  4. 4
    Cook over low heat about 10 minutes or until desired thickness.
  5. 5
    Meanwhile, cook spaghetti.
  6. 6
    Pour frankfurter mixture over spaghetti.

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