Spaghetti Enchiladas

Directions

1. 1
   Cook the spaghetti according to the manufacturer's instructions. Set spaghetti aside.
2. 2
   Mix the cayenne, basil, and the whole jalapeno pepper in a blender.
3. 3
   Combine the Spaghetti sauce and Enchilada sauce over low heat on the stove. Add the cayenne/basil/jalapeno mixture the sauce.
4. 4
   Combine mozzarella and cottage cheese, then add mixture to the sauce.
5. 5
   Puree the chili beans in a blender and add to sauce.
6. 6
   Separate the egg yolks from the egg whites. Beat the egg whites until just a little bit past stiff. Add the egg whites to the sauce.
7. 7
   Prepare the tortillas by beating them with a meat hammer for 30 seconds and then soaking them in the sauce for 25 minutes.
8. 8
   Remove the tortillas from the sauce. Place 10 spaghetti strands in each tortilla and fold each shut. Place them in 2 13x9 pans.
9. 9
   Cover the tortillas with the remaining sauce and spaghetti.
10. 10
    Place in oven at 475 for 15 minutes.