Spaghetti Glamerama

12 ingredients
6 steps

Ingredients

  • 1 (8 oz.) thin spaghetti
  • 1/2 onion, chopped
  • 1/2 green bell pepper
  • 1 1/2 lb. ground chuck
  • 1 (16 oz.) can tomatoes
  • 1 (16 oz.) can tomato paste
  • garlic salt
  • oregano
  • 1 (12 oz.) pkg. cottage cheese
  • 1 (8 oz.) pkg. cream cheese
  • 1 (8 oz.) pkg. sour cream
  • 1/3 c. grated onion

Directions

  1. 1
    Cook spaghetti with 1 teaspoon salt for 5 minutes.
  2. 2
    Saute chopped onion and pepper; brown meat.
  3. 3
    Stir in tomatoes, garlic salt, oregano and tomato paste.
  4. 4
    Cook until well blended.
  5. 5
    Soften cheeses; add sour cream and grated onion and stir until blended. In a 2-quart casserole dish, put one thin layer of spaghetti; layer 1/2 of sauce mix, all of cream mixture next, and (cheeses), spaghetti layer and sauce on top.
  6. 6
    Bake, covered, in a 350° oven for 45 minutes.

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