Four Layer Marshmallow Bars

Directions

1. 1
   Heat oven to 375°.
2. 2
   Mix cake mix, margarine and water until well blended.
3. 3
   Pat into a greased 13 x 9-inch baking pan.
4. 4
   Mixture should be fairly stiff, not soupy.
5. 5
   Bake for 20 to 22 minutes. Layer marshmallows, candies and peanuts over crust.
6. 6
   Bake 2 to 3 minutes longer, or until marshmallows begin to melt.
7. 7
   Cool and cut into squares.
8. 8
   Makes 24.