Spaghetti Pie

Directions

1. 1
   Cook spaghetti by directions on package; drain.
2. 2
   Should have 3 cups.
3. 3
   Stir butter and cheese in hot spaghetti.
4. 4
   Then stir in eggs.
5. 5
   Form spaghetti mixture into a crust in a buttered 10-inch pie plate.
6. 6
   In skillet, cook ground beef, onion and pepper until vegetables are tender and meat is browned.
7. 7
   Drain off fat.
8. 8
   Stir in undrained tomatoes, tomato paste, sugar, oregano and garlic salt.
9. 9
   Heat through.
10. 10
    Turn meat mixture into spaghetti crust. Bake uncovered at 350° for 20 minutes.
11. 11
    Take out; put cheese on top.
12. 12
    Bake 5 minutes longer or until cheese melts.